Ranch Chicken Fingers

This was so delicious!!  And quick and easy!!

• 1 cup cornflake crumbs (I made mine in the food processor)
• 1 tablespoon chopped fresh parsley
• 1/3 cup Ranch Dressing
• 1 teaspoon water
• 1 pound boneless skinless chicken breasts, cut into thin strips (or use chicken tenders)

Preheat oven to 425 degrees.  In small bowl, combine cornflake crumbs and parsley.  In separate small bowl, combine ranch dressing and water.  Dip chicken in dressing mixture, then cornflake mixture, coating well.

On baking pan lightly sprayed with nonstick cooking spray, arrange chicken.  Bake 8 minutes or until chicken in tender.

Makes 4 servings.

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