BBQ Bacon Turkey Meatloaf
This is a really good, healthy meatloaf. Only 215 calories and 9 grams of fat per serving. Next time I make it, I will put the bacon in the food processor instead of dicing it.
- 2 pounds ground turkey
- 12 slices turkey bacon, diced
- 1 cup quick-cooking oats, uncooked
- 1 medium onion, finely chopped
- 1/2 cup barbecue sauce
- 2 large egg whites
- 1 tablespoon Worcestgershire sauce
Mix all ingredients in large bowl. Press mixture into ungreased 9 x 5-inch loaf pan. Top with additional barbecue sauce, if desired. Bake at 375 degrees for 1 hour 15 minutes. Allow to stand 10 minutes before slicing.
Makes 10 servings.
Note: Meatloaf ingredients may be combined 1 day ahead and refrigerated. Bake at 375 degrees for 1 1/2 hours.
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