If you like crystallized ginger like we do, you might want to make a double batch of this ice cream. It’s delicious!!
- 1 pint vanilla ice cream
- 3 tablespoons chopped crystallized ginger
- 1 teaspoon grated orange zest
- Chocolate Syrup
Transfer ice cream to medium bowl. Let stand at room temperature until soft, 5 to 15 minutes.
Stir in ginger and orange zest. Place piece of plastic wrap directly on top of ice cream, and cover top of bowl tightly with another piece of plastic wrap. Freeze until ice cream is firm, at least 30 minutes.
Scoop ice cream into 4 individual bowls. Drizzle chocolate syrup over top. Serve.
“Don’t try to do everything – take time to refresh your body and spirit.”