Fried Apples




Fried Apples

I will be serving these with my Easter dinner along with “Awesome Pork Tenderloin”.  Yum!  I love fried apples.  I love apples fixed any way.  Also good with breakfast or a brunch.

  • 1/4 cup butter
  • 6 medium tart apples, peeled or unpeeled and sliced (Jonathans are best)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup water (more if needed)

In a skillet, melt butter over low heat; add apples, sugar, cinnamon, and water.  Cover.  Simmer for about 20 minutes or until apples are tender.  (if apple mixture starts to thicken before apples ae tender, add a little more water.)

“God has two dwellings, one in heaven and the other in a meek and thankful heart.”


5 responses

  1. I put mine in jars, put the lid on, and then cool on counter before I freeze them. I have never used a water bath, but I would certainly think that would work also.

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