I will be serving these with my Easter dinner along with “Awesome Pork Tenderloin”. Yum! I love fried apples. I love apples fixed any way. Also good with breakfast or a brunch.
- 1/4 cup butter
- 6 medium tart apples, peeled or unpeeled and sliced (Jonathans are best)
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup water (more if needed)
In a skillet, melt butter over low heat; add apples, sugar, cinnamon, and water. Cover. Simmer for about 20 minutes or until apples are tender. (if apple mixture starts to thicken before apples ae tender, add a little more water.)
“God has two dwellings, one in heaven and the other in a meek and thankful heart.”
What do you do after the apples soften? Just pour into jars and seal? Or do you have to can with a water bath?
I put mine in jars, put the lid on, and then cool on counter before I freeze them. I have never used a water bath, but I would certainly think that would work also.
Then how do you reheat them?
If your apples are frozen, thaw and then heat either in a skillet or in the microwave.
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