This is the most delicious quiche ever!!
- Pastry for 9-inch pie
- 8 slices bacon, cut into 1/2-inch pieces
- 1/4 cup chopped green onions
- 2 cups (8-oz.) shredded Swiss cheese, divided
- 6 eggs, beaten
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
Preheat oven to 400 degrees.
Line a 9-inch quiche dish or pie pan with pastry. Trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake for 3 minutes; remove from oven, and gently prick again with a fork. Bake an additional 5 minutes.
Lower oven temperature to 350 degrees.
Saute bacon and onions in a skillet until browned; drain well, and sprinkle evenly in pastry shell. Top with 1 cup cheese, and set aside.
Combine eggs, cream, salt, and nutmeg, stirring well. Pour mixture into pastry shell, and top with remaining 1 cup cheese. Sprinkle with additional nutmeg. Bake for 35 minutes or until set. Let stand 10 minutes and serve.
“Waiting for God is never a waste of time.”