Quiche Lorraine



Quiche Lorraine

This is the most delicious quiche ever!!

  • Pastry for 9-inch pie
  • 8 slices bacon, cut into 1/2-inch pieces
  • 1/4 cup chopped green onions
  • 2 cups (8-oz.) shredded Swiss cheese, divided
  • 6 eggs, beaten
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg

Preheat oven to 400 degrees.

Line a 9-inch quiche dish or pie pan with pastry.  Trim excess pastry around edges.  Prick bottom and sides of pastry with a fork.  Bake for 3 minutes; remove from oven, and gently prick again with a fork.  Bake an additional 5 minutes.

Lower oven temperature to 350 degrees.

Saute bacon and onions in a skillet until browned; drain well, and sprinkle evenly in pastry shell.  Top with 1 cup cheese, and set aside.

Combine eggs, cream, salt, and nutmeg, stirring well.  Pour mixture into pastry shell, and top with remaining 1 cup cheese.  Sprinkle with additional nutmeg.  Bake for 35 minutes or until set.  Let stand 10 minutes and serve.

“Waiting for God is never a waste of time.”


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