Easy Hamburger Stroganoff
- 1 pound ground beef
- 1 medium onion, chopped
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 (4-oz.) can sliced mushrooms, drained
- 1 (10 3/4-oz.) can cream of mushroom soup, undiluted
- 1 (8-oz.) carton sour cream
- 8 oz. noodles, cooked
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain. Stir in flour and next 3 ingredients; cook and stir 1 minute. Stir in soup. Simmer 10 minutes, stirring occasionally. Add sour cream, and heat thoroughly. Serve over noodles.
Note: If you think the stroganoff is too thick, thin it with 1/8 to 1/4 cup beef broth.
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