Easy Hamburger Stroganoff

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Easy Hamburger Stroganoff

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 (4-oz.) can sliced mushrooms, drained
  • 1 (10 3/4-oz.) can cream of mushroom soup, undiluted
  • 1 (8-oz.) carton sour cream
  • 8 oz. noodles, cooked

Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain.  Stir in flour and next 3 ingredients; cook and stir 1 minute.  Stir in soup.  Simmer 10 minutes, stirring occasionally.  Add sour cream, and heat thoroughly.  Serve over noodles.

Note:  If you think the stroganoff is too thick, thin it with 1/8 to 1/4 cup beef broth.

Serves 4.

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