Easy Hamburger Stroganoff

• 1 pound ground beef
• 1 medium onion, chopped
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 (4-oz.) can sliced mushrooms, drained
• 1 (10 3/4-oz.) can cream of mushroom soup, undiluted
• 1 (8-oz.) carton sour cream
• 8 oz. noodles, cooked

Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain.  Stir in flour and next 3 ingredients; cook and stir 1 minute.  Stir in soup.  Simmer 10 minutes, stirring occasionally.  Add sour cream, and heat thoroughly.  Serve over noodles.

Note:  If you think the stroganoff is too thick, thin it with 1/8 to 1/4 cup beef broth.

Serves 4.

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