Creamy Baked Chicken Breasts

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Creamy Baked Chicken Breasts

  • 8 boneless skinless chicken breasts
  • 8 slices Swiss cheese (or 8 oz. shredded cheese)
  • 1 can cream of chicken soup
  • 1 cup herb seasoned stuffing
  • 1/4 cup butter, melted

Arrange chicken in a 9″ x 13″ baking pan.  Top with cheese slices.  Spread soup evenly over all and top with stuffing.  Drizzle with melted butter.

Bake uncovered 45 to 50 minutes in a 350 degree oven.

Yum!!

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2 responses »

  1. Pingback: Top 10 Recipes for 2014 | Dixie's Kitchen

  2. Pingback: Top Twenty Recipes for 2016 | Dixie's Kitchen

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