Creamy Baked Chicken Breasts
- 8 boneless skinless chicken breasts
- 8 slices Swiss cheese (or 8 oz. shredded cheese)
- 1 can cream of chicken soup
- 1 cup herb seasoned stuffing
- 1/4 cup butter, melted
Arrange chicken in a 9″ x 13″ baking pan. Top with cheese slices. Spread soup evenly over all and top with stuffing. Drizzle with melted butter.
Bake uncovered 45 to 50 minutes in a 350 degree oven.
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