Best Deviled Eggs
- 6 hard-cooked eggs
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 2 teaspoons prepared mustard or 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon paprika, opt.
Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, and salt; stir well. Spoon yolk mixture into egg whites. Sprinkle with paprika.
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