Best Deviled Eggs




Best Deviled Eggs

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 2 teaspoons prepared mustard or 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika, opt.

Slice eggs in half lengthwise, and carefully remove yolks.  Mash yolks with mayonnaise.  Add relish, mustard, and salt; stir well.  Spoon yolk mixture into egg whites.  Sprinkle with paprika.

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