- 1 1/2 lbs. fresh mushrooms, cleaned and sliced
- 3 cups soft French bread crumbs
- 3/4 cup butter, melted
- Salt and pepper to taste
- 1/2 cup dry white wine
- 2 tablespoons Parmesan cheese, optional
Place 1/3 of mushrooms in a buttered 12″ x 8″ casserole dish, cover with 1/3 of bread crumbs and drizzle 1/3 of butter over crumbs. Sprinkle with salt and pepper. Repeat process 2 more times. Pour wine over all. Top with Parmesan cheese, if desired. Cover and bake at 325 degrees for 40 minutes.
“Times of trouble are times for trust.”