Scalloped Mushrooms

• 1 1/2 lbs. fresh mushrooms, cleaned and sliced
• 3 cups soft French bread crumbs
• 3/4 cup butter, melted
• Salt and pepper to taste
• 1/2 cup dry white wine
• 2 tablespoons Parmesan cheese, optional

Place 1/3 of mushrooms in a buttered 12″ x 8″ casserole dish, cover with 1/3 of bread crumbs and drizzle 1/3 of butter over crumbs.  Sprinkle with salt and pepper.  Repeat process 2 more times.  Pour wine over all.  Top with Parmesan cheese, if desired.  Cover and bake at 325 degrees for 40 minutes.

Serves 10.

“Times of trouble are times for trust.”