Hamburger Soup

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Hamburger Soup

This was the perfect thing to have for supper tonight.  So far we have gotten 4 1/2 inches of snow and it’s still snowing.  Try it —- it will warm you up.

  • 2 lbs. of ground beef
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 5 cups beef broth
  • 1 (8-oz.) can tomato sauce
  • 1 (16-oz.) can diced tomatoes
  • 1 (16-oz.) can cut green beans, drained
  • 1 (10-oz.) package frozen corn
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried minced garlic
  • 1 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 3 tablespoons ketchup

In a large stock pot, brown ground beef.  Drain fat off.

Add the rest of ingredients to the pot with the beef and bring to a boil.  Reduce heat, and simmer for at least 1 1/2 hours.

“Little things done in Christ’s name are great things.”

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One response »

  1. Pingback: Top Twenty Recipes for 2016 | Dixie's Kitchen

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