Favorite Coffee Cake

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favoritecoffeecake

Favorite Coffee Cake

This is absolutely delicious!  Try it for an Easter brunch.

  • 1 cup butter
  • 1 1/4 cups white sugar
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 2 cups sifted flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

Cream butter and sugar.  Add eggs, sour cream and vanilla.  Beat well, gradually add flour, baking powder and baking soda.  Place one half the batter into a greased tube or bundt pan.  Sprinkle with half the topping mixture.  Add remaining batter and topping mixture.

Bake in a 350 degree oven for 1 hour, or until a tester inserted in the center comes out clean.

Topping

  • 1 cup finely chopped nuts
  • 4 tablespoons white sugar
  • 1 teaspoon cinnamon

Mix together in small bowl.

“Our problems are never a strain on God’s provision.”

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