Bowtie Lasagna

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Bowtie Lasagna

My daughter found this recipe on www.thepioneerwoman.com.  Her family loved it, and so with hesitation I made it, (my husband doesn’t like lasagna).  It isn’t anything like lasagna, so I thought he might try it.  We both thought it was very good.  A 16-minute meal!

  • 1 lb. ground chuck
  • 5 cups (12-oz. box) bowtie pasta
  • 3 cups pasta sauce
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup mozzarella cheese
  • 1/2 cup sour cream

Cook pasta according to package directions.  Brown ground chuck in a large skillet and drain grease.  Mix in your pasta sauce.  Keep warm on low heat.

After noodles are cooked, drain and drizzle with olive oil.  Add beef/sauce mixture, seasonings, cheese and sour cream.  Fold together and allow it all to combine and melt together, over low heat until cheese is melted for about 5 minutes.

“Anger builds walls; love breaks them down.”

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