My daughter found this recipe on www.thepioneerwoman.com. Her family loved it, and so with hesitation I made it, (my husband doesn’t like lasagna). It isn’t anything like lasagna, so I thought he might try it. We both thought it was very good. A 16-minute meal!
- 1 lb. ground chuck
- 5 cups (12-oz. box) bowtie pasta
- 3 cups pasta sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup mozzarella cheese
- 1/2 cup sour cream
Cook pasta according to package directions. Brown ground chuck in a large skillet and drain grease. Mix in your pasta sauce. Keep warm on low heat.
After noodles are cooked, drain and drizzle with olive oil. Add beef/sauce mixture, seasonings, cheese and sour cream. Fold together and allow it all to combine and melt together, over low heat until cheese is melted for about 5 minutes.
“Anger builds walls; love breaks them down.”