Cranberry Walnut Pie
When I ran across this pie, which is very much like a cake, I thought it sounded so interesting, I just had to try it. It was delicious!
- 1 cup flour
- 1 cup sugar
- 1/4 teaspoon salt
- 2 cups cranberries, fresh or frozen
- 1/2 cup chopped walnuts
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
Preheat oven to 350 degrees. Grease a 9-inch pie plate.
Combine flour, sugar and salt. Stir in cranberries and walnuts and toss to coat. Stir in butter, eggs, and extract. Spread batter into prepared pie plate. Mixture may be very thick.
Bake for 40 minutes. Serve warm with whipped cream or ice cream.
“God patiently keeps His promises.”