My kids grew up eating these and now my kids are making them for their kids.
- 1 lb. lean ground beef
- 3/4 teaspoon oregano
- 3/4 teaspoon sage
- 1/2 lb. Colby or Velveeta cheese, cubed
- 1 (8-oz.) can pizza sauce
- 8 oz. shredded mozzarella cheese
- 8 hamburger buns
Brown beef and drain fat off. Mix in rest of ingredients. Open buns up on a cookie sheet and top with the meat mixture. Bake in a 400 degree oven for 10 to 12 minutes. Makes 16 open face sandwiches.
You could also cut these in wedges and serve as an appetizer.
“To stand up to any challenge, spend time on your knees.”
My mom used to make them for us also!
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