Cinnamon Sugar Pecans
Very easy and delicious.
- 1 egg white
- 1 teaspoon water
- 1 lb. (4 cups) whole pecans
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon, opt.
Preheat oven to 250 degrees. Lightly grease a 10 x 15-inch jellyroll pan.
Beat egg white and water in medium to large bowl until frothy but not stiff. Add the nuts and stir until well coated. In a small bowl, mix sugar, salt and cinnamon. Then add this mixture to the nuts and stir until well coated. Spread on the prepared pan.
Bake for 1 hour, stirring occasionally. Allow to cool, then store in airtight container.
Use may use half almonds instead of all pecans.
“Faith never knows where it is being led; it knows and loves the One who is leading.”