Cinnamon Sugar Pecans

Very easy and delicious.

• 1 egg white
• 1 teaspoon water
• 1 lb. (4 cups) whole pecans
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon, opt.

Preheat oven to 250 degrees.  Lightly grease a 10 x 15-inch jellyroll pan.

Beat egg white and water in medium to large bowl until frothy but not stiff.  Add the nuts and stir until well coated.  In a small bowl, mix sugar, salt and cinnamon.  Then add this mixture to the nuts and stir until well coated.  Spread on the prepared pan.

Bake for 1 hour, stirring occasionally.  Allow to cool, then store in airtight container.

Use may use half almonds instead of all pecans.

“Faith never knows where it is being led; it knows and loves the One who is leading.”