Wash-Day Peach Cobbler

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Wash-Day Peach Cobbler

This recipe could also be called “Cuppa Cuppa Cuppa Cake”, but whatever you call it, it is yummy. You can use any kind of fruit you like, but peaches are my favorite. I have tried fruit cocktail before and that is yummy also.

  • 1 large can fruit, your choice
  • 1 cup flour
  • 1 cup sugar
  • 1 cup milk
  • 2 teaspoons baking powder
  • Dash of salt
  • 1 stick butter
  • 1/4 cup sugar

Preheat oven to 400 degrees.  In a medium saucepan over medium heat, cook fruit until boiling.  Set aside.  In a medium mixing bowl, combine flour, 1 cup sugar, milk, baking powder, and salt.  In a 9 x 13-inch baking dish, melt butter.  Pour batter over butter.  Add hot fruit.  Do not stir.  Sprinkle 1/4 cup sugar over entire casserole.  Bake at 400 degrees for 20 to 30 minutes.  Serve warm with whipped cream or ice cream.

“He who does not love does not know God, for God is love.”

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One response »

  1. Pingback: Top Twenty Recipes for 2016 | Dixie's Kitchen

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