Baked Spinach – Artichoke Dip


Baked Spinach – Artichoke Dip

This appetizer is sooo good that it is requested (especially by my grandson, Nathan) at every family gathering we have.  Another word for it is “Fabulous”.

  • 1 (14-oz) can artichoke hearts, drained and finely chopped
  • 1 (10 oz) pkg. frozen chopped spinach, cooked and drained
  • 1 cup shredded Monterey Jack
  • 1/8 teaspoon garlic powder
  • Dash of cayenne pepper
  • 1 cup Parmesan cheese
  • 1 cup mayonnaise
  • Dash of Worcestershire sauce

Mix the above ingredients well, and spoon into a lightly greased 1-qt casserole dish.  Bake at 350 degrees for 20 to 30 minutes.  Serve with tortilla chips or crackers.

“He who does not love does not know God, for God is love.”


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