Tiny Pecan Muffins



Tiny Pecan Muffins

I have had a gazillion requests for this recipe.

  • 1/2 cup self-rising flour
  • 1 cup brown sugar
  • 1/2 cup melted butter
  • 1 tsp. vanilla extract
  • 1 cup chopped pecans
  • 2 eggs, beaten

Mix all ingredients.  Bake in greased miniature muffin pan in a 350 degree oven for 15 minutes.  Do not bake longer than 15 minutes.  Makes 24 to 30 muffins.

Note:  Cool slightly before removing from pan.  Don’t let them cool completely in pan as they will stick.

“There is no greater joy than to know that God loves us.”


One response

  1. Hi Dixie! Your recipes look wonderful! So happy I found your site! I found this recipe, called mini pecan pie muffins on Taste of Home’s website years ago! It is my husband favorite grab and go, bite size muffin. Please visit my Pinterest boards, found here https://www.pinterest.com/dorana1/ My borads are in alphabetical order and I have pinned some of your recipes to my boards. I hope you find a recipe or two that interests you and would like to try!