Tiny Pecan Muffins
I have had a gazillion requests for this recipe.
- 1/2 cup self-rising flour
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 tsp. vanilla extract
- 1 cup chopped pecans
- 2 eggs, beaten
Mix all ingredients. Bake in greased miniature muffin pan in a 350 degree oven for 15 minutes. Do not bake longer than 15 minutes. Makes 24 to 30 muffins.
Note: Cool slightly before removing from pan. Don’t let them cool completely in pan as they will stick.
“There is no greater joy than to know that God loves us.”