Melt-In-Your-Mouth Orange Pineapple Cake or Cupcakes

Standard

Melt-In-Your-Mouth Orange Pineapple Cake or Cupcakesa

This is truly a melt-in-your-mouth cake.  You must try it!!

  • 1 box yellow cake mix with pudding in the mix (or white or lemon)
  • 1 (3.4-oz)  box vanilla instant pudding & pie filling
  • 3/4 cup vegetable oil
  • 4 eggs, unbeaten
  • 1 (11-oz) can mandarin oranges with juice

Put all ingredients in mixing bowl and beat at medium speed for 2 minutes.  For 3 greased and floured 8-in. pans, bake 325 degrees for 20-25 minutes.  For a 9 x 13 pan, bake at 350 degrees for 28-36 minutes and for 24 cupcakes, bake at 350 degrees for 20-25 minutes.  When completely cool, spread with the following icing.

  • 2 small cans crushed pineapple
  • 1 (3.4 oz) pkg. dry instant vanilla pudding mix
  • 1 (12-oz) container Cool Whip

Mix crushed pineapple and instant pudding.  Fold in Cool Whip and then spread over cake.  Store  in refrigerator.

“No one is hopeless whose hope is in God.”

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s