Insanely Good Waffles
These waffles are, by far, the best, yummiest waffles I have ever eaten.
- 1 1/2 c. flour
- 1/2 c. cornstarch
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 c. buttermilk
- 2/3 c. vegetable oil
- 2 eggs
- 1 tbsp. sugar
- 1 1/2 tsp. vanilla extract
In medium bowl, combine first five ingredients, mix well. Add rest of ingredients and mix well. Let batter sit for 30 minutes.
Preheat waffle iron. Do not use non-stick spray on waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.
8 servings
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