This is a really quick and easy meal to make. I got a lot of oohs and aahs on this one. I served this with Amish Broccoli / Cauliflower Salad. Simple and so delicious!!
- 6 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 eggs
- 1 1/4 cups seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
Pound chicken breasts until they are 1/4 inch thick.
Combine flour, salt and pepper on a plate. On a second plate, beat the eggs with 1 tablespoon water. On a third plate, combine the bread crumbs and 1/2 cup Parmesan cheese. Coat the chicken breast on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread crumb mixture; pressing lightly.
Heat 1 tablespoon butter and 1 tablespoon olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts.
Keep the chicken breasts warm for about 15 minutes on a sheet pan in a 200 degree oven while you are preparing the rest of the breasts.
“We best pursue the wisdom of God when we pursue it together.”