Almond Pork Chops with Honey Mustard
These are the most awesome pork chops I have ever eaten! I don’t fix pork chops very often because I always think they are dry. But not these. They are so tender and juicy, we just devoured them. And the honey mustard was just delicious with them.
This is also a very quick meal to prepare. 25 minutes from start to finish. I used large porterhouse pork chops instead of the boneless pork loin, but that’s what I had in my freezer so that’s what I used. I also made corn bread to go along side of them. Awesome Sweet Cornbread which is also to die for.
If you don’t like pork chops, this will make you a lover of them. You must try them! Delicious!
- 1/2 cup smoked almonds
- 1/2 cup dry bread crumbs
- 2 eggs
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 boneless pork loin chops (1 in. thick and 6-oz. each)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons Dijon mustard
In a food processor, process the almonds until finely chopped. Transfer to a shallow bowl; add bread crumbs. In another bowl, beat the eggs. In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops, one at a time, and shake to coat. Dip in eggs, then coat with almond mixture.
In a large skillet over medium heat, cook the cops in oil and butter for 5 minutes on each side or until a thermometer reads 160 degrees. Meanwhile, in a small bowl, combine the mayonnaise, honey and mustard. Serve with the pork chops.
Makes: 4 servings
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