Easy Eggnog Pie
This is the season for eggnog and what an easy dessert to make. And soooo delicious!!
- 1 (3.4-oz.) pkg. instant vanilla pudding
- 2 cups eggnog
- 1 cup heavy cream
- 1 tablespoon confectioners sugar
- 1 (9-in.) graham cracker crust
Whisk pudding and eggnog together until set. Beat heavy cream with sugar until stiff. Add half of the whipped cream to eggnog mixture. Pour into pie crust and top with remaining whipped cream. (Cool Whip may be used, if desired.)
Sprinkle with nutmeg, if desired and refrigerate.
“When we are His, He is ours, forever. You have made us for yourself, Lord. Our hearts are restless until they can find rest in You.”