Pumpkin Chocolate Chip Bread
I took this to the senior center last week and everyone just loved it.
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 eggs
- 2 cups sugar
- 2 cups canned pumpkin
- 1 1/2 cups canola oil
- 1 1/2 cups semisweet chocolate chips
In a large bowl, combine flour, cinnamon, salt and baking soda. In another bowl, beat eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Pour into two greased 8 x 4-inch loaf pans. Bake at 350 degrees for 60 – 70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
(I sprayed the bottom of my pans and then put a piece of parchment paper in the bottom, and then I sprayed them again. The bread came right out of the pan without any problems.)
Yield: 2 loaves
“The God of the cosmos cares for us intimately.”