Easy Cream of Corn Soup
Simple soups are the solution when you’re in a hurry. Try this yummy corn soup which starts with cans of cream-style corn.
- 1/4 cup minced onion
- 1/4 cup (4 tbsp.) butter
- 1/4 cup flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 3 (14.75-oz.) cans cream style corn
- 6 cups whole milk or half & half
Saute onion in butter in a large saucepan over medium heat until tender. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until smooth. Stir in corn; bring to a boil, and boil 1 minute.
Stir in milk or half & half. Heat thoroughly (do not boil) until thickened. Serve.
If desired, remove from heat and cool slightly. Process in container of an blender or food processor until smooth. (I didn’t do this.)
Yield: 10 cups
“Wait and witness till Jesus returns.”