Stuffed Pepper Soup

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stuffedpeppersoup

Stuffed Pepper Soup

If you like stuffed green peppers, you’ll love this hearty soup.

  • 2 lbs. ground beef
  • 1 (28-oz.) can diced tomatoes
  • 1 (28-oz.) can tomato sauce
  • 1 (28-oz.) can water
  • 2 cups green peppers, chopped
  • 2 cubes beef bouillon
  • 1/4 cup packed brown sugar
  • 1 teaspoon pepper, optional
  • 2 cups cooked rice

Brown beef in a Dutch oven over medium heat; drain.  Add tomatoes with juice and remaining ingredients, except rice.  Bring to a boil.  Reduce heat to medium-low; cover and simmer for 30 to 40 minutes, until peppers are tender.  Add cooked rice and heat until hot.  Serve.

Makes 8 to 10 servings.

“Let the redeemed of the Lord tell their story.”

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