Scrumptious Chicken Sandwich
This sandwich is yummy! It reminds me of a sandwich at my favorite chicken restaurant.
- 1 egg, beaten
- 1 cup milk
- 4 to 6 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 1/2 tablespoons powdered sugar
- 1 tablespoon kosher salt
- 1/2 teaspoon pepper
- 1/8 teaspoon allspice, optional
- Oil for frying
- 4 to 6 hamburger buns, split and lightly toasted
- Mayonnaise, dill pickle slices, optional
Whisk egg and milk together in a large bowl. Add chicken; turn to coat and refrigerate for one hour. In a separate bowl, combine flour, sugar and spices. Working in batches, drain chicken, reserving egg mixture, and lightly dredge in flour mixture. Dip back into egg mixture, then into flour mixture again. In a cast-iron skillet, heat one inch of oil to 375 degrees. Carefully add chicken to hot oil. Fry for 8 to 10 minutes, until done on both sides and juices run clear. Drain chicken on a wire rack. Assemble sandwiches on toasted buns; garnish as desired. Makes 4 to 6 sandwiches.
“Even when everything seems meaningless, God still has a purpose for your life.”