Classic Macaroni Salad

I love macaroni salad and this is the “best”.  I like my salad a little sweet so I add the sweet pickle juice, but certainly leave out if you don’t like it that way.  By adding the sweet pickle juice, it makes it creamier.  Delicious!!

• 1 pound elbow macaroni
• 5 hard-cooked eggs, chopped
• 1 cup chopped celery
• 1/4 cup finely chopped red onion
• 1/4 cup diced sweet pickle
• 2 cups mayonnaise
• 1/4 cup sweet pickle juice, optional
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 3/4 teaspoon black pepper, optional

In a large pot of boiling water, cook macaroni over high heat for 7 to 9 minutes, or just until tender.  Drain, rinse, and let cool.

Place macaroni in a large bowl, add remaining ingredients, and mix well,  Cover and refrigerate for at least 1 hour before serving.

Serves 8.

“When life’s struggles make you weary, find strength in the Lord.”