Scalloped Chicken

I had leftover cooked chicken so this was very easy to put together.  This is real comfort food.  You could easily use leftover turkey also.  It would be a great casserole to take to a potluck, or a friend in need of a meal.

Gravy

• 4 cups chicken broth
• 1 can cream of mushroom soup
• 1 1/2 teaspoons sage
• 2 tablespoons chopped onion
• 1 cup chopped celery
• 3/4 cup (1 1/2 sticks) butter
• 1/4 cup flour

Melt butter in large skillet.  Add onion, celery and sage and cook until done.  Add flour and cook.  Then add soup and broth.

• 4 cups cubed cooked chicken
• 6 cups toasted bread cubes or croutons

Put layer of chicken in bottom of greased 9 x 13-inch baking dish.  Cover with bread cubes.  Pour gravy evenly over top.  Work gravy down to chicken layer with a fork.  Bake until dressing is slightly browned, about 35 minutes at 350 degrees.

Note:  If you use flavored croutons, omit the sage in gravy.

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