I had leftover cooked chicken so this was very easy to put together. This is real comfort food. You could easily use leftover turkey also. It would be a great casserole to take to a potluck, or a friend in need of a meal.
- 4 cups chicken broth
- 1 can cream of mushroom soup
- 1 1/2 teaspoons sage
- 2 tablespoons chopped onion
- 1 cup chopped celery
- 3/4 cup (1 1/2 sticks) butter
- 1/4 cup flour
Melt butter in large skillet. Add onion, celery and sage and cook until done. Add flour and cook. Then add soup and broth.
- 4 cups cubed cooked chicken
- 6 cups toasted bread cubes or croutons
Put layer of chicken in bottom of greased 9 x 13-inch baking dish. Cover with bread cubes. Pour gravy evenly over top. Work gravy down to chicken layer with a fork. Bake until dressing is slightly browned, about 35 minutes at 350 degrees.
Note: If you use flavored croutons, omit the sage in gravy.
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