Crispy Onion Chicken
This is an oven-fried chicken that is breaded with French-fried onions. Great served with baked potatoes, macaroni salad or potato salad.
- 4 boneless skinless chicken breast halves (4-oz. each)
- 1/2 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 can (6-0z.) original or cheddar French-fried onions, crushed, divided
In a shallow bowl, combine melted butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, add 1/2 cup French-fried onions. Dip chicken in the butter mixture, then coat with onions.
Place in a greased 9-in. square baking dish. Top with remaining onions, drizzle with any remaining butter mixture. Bake, uncovered, at 350 degrees for 30 to 35 minutes or until a thermometer reads 170 degrees.
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