Crispy Onion Chicken

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crispyonionchicken

Crispy Onion Chicken

This is an oven-fried chicken that is breaded with French-fried onions.  Great served with baked potatoes, macaroni salad or potato salad.

  • 4 boneless skinless chicken breast halves (4-oz. each)
  • 1/2 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 can (6-0z.) original or cheddar French-fried onions, crushed, divided

In a shallow bowl, combine melted butter, Worcestershire sauce, mustard, garlic salt and pepper.  In another shallow bowl, add 1/2 cup French-fried onions.  Dip chicken in the butter mixture, then coat with onions.

Place in a greased 9-in. square baking dish.  Top with remaining onions, drizzle with any remaining butter mixture.  Bake, uncovered, at 350 degrees for 30 to 35 minutes or until a thermometer reads 170 degrees.

Serves 4.

“The Holy Spirit is our ever-present Teacher.”

 

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