I made these meatballs a little too large, but nobody seemed to care. They were devoured.
- 2 lbs. lean ground beef
- 2 eggs
- 1/4 cup water
- 1 cup bread crumbs
- 6 tablespoons minced onion (or use 6 teaspoons dried onion)
- 1 (16-oz.) can jellied cranberry sauce
- 1 1/2 cups chili sauce
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
Preheat oven to 350 degrees.
In a large bowl, mix together ground beef, eggs, water, bread crumbs, and onion. Roll into small meatballs.
Bake in preheated oven for 20 to 25 minutes, turning once.
In slow cooker or large saucepan over low heat, blend cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
Serve in the slow cooker on warm.
“God may lead us into troubled waters to deepen our trust in Him.”