Copycat Bob Evans Chicken & Noodles

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copycatbobevanschicken&noodlesCopycat Bob Evans Chicken & Noodles

We love Bob Evans Restaurant.  Every time we went there to eat, we could never order anything but their chicken & noodles.  We just love them.  I don’t think there are many of their restaurants around anymore, so I’m thrilled to find this recipe.  It’s soooo delicious!

  • 9 cups hot water
  • 3/4 cup chopped carrots
  • 3/4 cup chopped celery
  • 1 cup chopped onion
  • 1 1/2 tablespoons chicken bouillon (or soup base)
  • 3/4 cup butter (1 1/2 sticks)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 lb. cooked boneless, skinless chicken breast, torn into large pieces
  • 1 (16-oz.) bag Reames frozen noodles

In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, butter, salt, pepper and chicken pieces.

Bring to a boil, turn to low heat and simmer for 30 minutes.

Add noodles and simmer on medium-low heat for an additional 10 minutes.  (I think cooked mine a little longer.)

Serve.

Makes 6 – 8 servings.

“Dark fears flee in the light of God’s presence.”

 

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One response »

  1. Pingback: Top Twenty Recipes for 2016 | Dixie's Kitchen

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