Chicken & Noodles

This is my husband’s favorite meal.  He asks for it every year for his birthday along with apple dumplings.  It’s so yummy!

• 9 cups hot water
• 3/4 cup chopped carrots
• 3/4 cup chopped celery
• 1 cup chopped onion
• 1 1/2 tablespoons chicken bouillon (or soup base)
• 3/4 cup butter (1 1/2 sticks)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 lb. cooked boneless, skinless chicken breast, torn into large pieces
• 1 (16-oz.) bag Reames frozen noodles

In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, butter, salt, pepper and chicken pieces.

Bring to a boil, turn to low heat and simmer for 30 minutes.

Add noodles and simmer on medium-low heat for an additional 10 minutes.  (I think cooked mine a little longer.)

Serve.

Makes 6 – 8 servings.

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