Coney Island Hot Dog Casserole
Four thumbs up on this one. Very delicious!
- 1 tablespoon oil
- 1 lb. hot dogs, chopped
- 1 lb. ground beef
- 2 (15-oz.) cans tomato sauce
- 1/2 cup olives, sliced (I used green olives, but you can use whatever you like)
- 1 small onion, diced
- 3 qts. boiling water
- 1 tablespoon salt
- 2 cups elbow macaroni
- 4 oz. sharp cheddar cheese, grated
- Salt and pepper to taste
- Olives for garnish
Heat oil in large skillet. Add hot dogs and brown on all sides. Remove from skillet and set aside. Add ground beef and onions to drippings, stir and brown, Drain excess fat.
Stir in hot dogs, sauce, sliced olives, salt and pepper; set aside. Cook macaroni with salt; drain. Add to meat sauce and toss.
Put grated cheese across top and turn into a 2 qt. casserole.
Bake 40 minutes at 350 degrees. Garnish with olives.
Serves 4 to 6.
“Christ’s forgiveness is the door to a new beginning.”