Applesauce Pancakes

My husband and I love breakfast for supper.  These pancakes are so good, we couldn’t stop eating them.  Instead of putting butter and syrup on them, we put lots of butter and cinnamon and sugar.  Just the right amount of sweetness!  I think these would be good also with bananas sliced on top with whipped cream.  Serve with some bacon or sausage and a big glass of cold milk.

• 2 cups dry pancake mix (See my recipe for homemade pancake mix.)
• 1 teaspoon ground cinnamon
• 2 eggs
• 1 cup applesauce (I used a jar of homemade applesauce that I had in the freezer.)
• 1 teaspoon lemon juice
• 1/2 cup milk

In a large bowl, stir together pancake mix and cinnamon.  Make a well in the center of the pancake mix.  Add the eggs, applesauce, lemon juice and milk; whisk until smooth.

Heat a lightly oiled griddle or frying pan over medium-low heat.  Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.  Brown on both sides and serve hot.

“God’s arms of welcome are always open.”