Chicken Breasts Eden Isle
Delicious, delicious, delicious is what came from the three us that had this for dinner last night.
- 6 skinless, boneless, chicken breasts
- Pepper to taste
- 6 slices bacon
- 1 pkg. dried beef
- 2 cans cream of chicken soup
- 1 1/2 cups sour cream
- 1 (8-oz.) pkg. cream cheese
Pepper, do not salt chicken breasts. Wrap one slice bacon around each breast. Place layer of dried beef in bottom of baking dish. Place bacon-wrapped breasts in dish. Mix together chicken coup, sour cream, and cream cheese in mixer or food processor. Cover chicken breast with mixture, and cover baking dish tightly with foil. Place in 325 degree oven for 2 hours. When tender, remove foil and let brown well. Serve on a bed of rice. Spoon some of that delicious sauce over the top. Yum!!
“Never pass up an opportunity to enjoy nature’s beauty – it’s the handwriting of God.”