Caramel Oatmeal Bars
If you want something sweet, chocolaty, and caramely, this is for you. Yum!!! They are delicious!
- 64 caramels
- 1/2 cup plus 2 tablespoons milk
- 2 cups rolled oats
- 2 cups all-purpose flour
- 1 1/2 cups packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups butter, softened
- 2 cups chocolate chips
- 1 cup chopped pecans, opt.
Melt caramels in milk; set aside to cool slightly. Heat oven to 350 degrees. Mix oats, flour, brown sugar, baking soda, salt and butter together. Press half of mixture into 9″ x 13″ baking pan. Bake 10 minutes. Sprinkle chocolate chips and nuts evenly over baked crust. Drizzle with caramel mixture; top with remaining crust mixture. Bake 15 to 20 minutes longer. Makes 24 bars.
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