Creamy French Dressing
This dressing has a little bit of a kick to it. I love it, but if it is too much for you, either cut back on the vinegar or add a little more mayonnaise. If you like regular French dressing, leave the mayonnaise out.
- 1/2 cup ketchup
- 1/2 cup vegetable or canola oil
- 1/4 cup white wine vinegar or distilled white vinegar
- 2 tablespoons sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon hot sauce, opt.
- 1/4 cup mayonnaise
Whisk all ingredients together in a bowl until smooth. Refrigerate in an airtight jar for up to a week.
Makes 1 1/4 cups.
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