Creamy French Dressing



Creamy French Dressing

This dressing has a little bit of a kick to it.  I love it, but if it is too much for you, either cut back on the vinegar or add a little more mayonnaise.  If you like regular French dressing, leave the mayonnaise out.

  • 1/2 cup ketchup
  • 1/2 cup vegetable or canola oil
  • 1/4 cup white wine vinegar or distilled white vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon hot sauce, opt.
  • 1/4 cup mayonnaise

Whisk all ingredients together in a bowl until smooth.  Refrigerate in an airtight jar for up to a week.

Makes 1 1/4 cups.

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