Parmesan Baked Potatoes

I made these for dinner tonight to go with our salmon and they were delicious.  I think this will be what I make for Easter this year.  They are so quick and easy.

• 6 tablespoons butter, melted
• 3 tablespoons grated Parmesan cheese
• 8 medium unpeeled red potatoes (about 3 lbs.), halved lengthwise*

Pour butter into a 9 x 13-inch baking pan.  Sprinkle Parmesan cheese over butter.  Place potatoes with cut side down over cheese.  Bake uncovered, at 400 degrees for 40-45 minutes or until tender.

*If you use smaller potatoes, baking time will be less.  Just test by sticking a knife into the middle of a potato and it should slide right in and out.

“God’s justice and mercy intersect at the cross.”