Parmesan Baked Potatoes
I made these for dinner tonight to go with our salmon and they were delicious. I think this will be what I make for Easter this year. They are so quick and easy.
- 6 tablespoons butter, melted
- 3 tablespoons grated Parmesan cheese
- 8 medium unpeeled red potatoes (about 3 lbs.), halved lengthwise*
Pour butter into a 9 x 13-inch baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut side down over cheese. Bake uncovered, at 400 degrees for 40-45 minutes or until tender.
*If you use smaller potatoes, baking time will be less. Just test by sticking a knife into the middle of a potato and it should slide right in and out.
“God’s justice and mercy intersect at the cross.”