Parmesan Baked Potatoes






Parmesan Baked Potatoes

I made these for dinner tonight to go with our salmon and they were delicious.  I think this will be what I make for Easter this year.  They are so quick and easy.

  • 6 tablespoons butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 8 medium unpeeled red potatoes (about 3 lbs.), halved lengthwise*

Pour butter into a 9 x 13-inch baking pan.  Sprinkle Parmesan cheese over butter.  Place potatoes with cut side down over cheese.  Bake uncovered, at 400 degrees for 40-45 minutes or until tender.

*If you use smaller potatoes, baking time will be less.  Just test by sticking a knife into the middle of a potato and it should slide right in and out.

“God’s justice and mercy intersect at the cross.”



One response

  1. Can’t wait to try this recipe!!! Keep them coming!! LOVE your recipes!!! Ever think of publishing them????? H.