Oven-Barbequed Salmon



Oven-Barbequed Salmon

When I made this, I thought it was going to be way too spicy for me.  But not.  Very delicious!  Other than the marination, it was pretty quick and easy.  Something a little different other than the norm.

  • 1/4 cup orange juice
  • Juice from 1 lemon
  • 4-6 salmon fillets
  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Combine orange juice and lemon juice, and pour into a large zip-top bag.  Add salmon fillets, and marinate 2-4 hours in refrigerator.

Cover a large baking sheet with aluminum foil, and spray liberally with cooking spray.  Combine brown sugar and remaining ingredients, then add to a pie plate or other deep dish. Remove salmon fillets from marinade, and shake off any excess.  Dredge fillets in spice mixture (on both sides), and place on prepared baking sheet.  Bake at 425 degrees for 15 minutes, or until salmon is done and flakes easily with a fork.

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