Cowboy Caviar



Cowboy Caviar

Another appetizer for our New Year’s/Birthday party.

  • 1 (15-oz.) can black-eyed peas, drained and rinsed
  • 1 (15-oz.) can black beans, drained and rinsed
  • 1 (15-oz.) can whole kernel corn, drained
  • 1/2 cup diced onion
  • 1/2 cup chopped green bell pepper
  • 1 (4-oz.) can diced jalapeno peppers
  • 1 (14.5-oz.) can diced tomatoes, drained
  • 1/2 teaspoon garlic salt
  • 1 cup Italian-style salad dressing (I used a packet of Good Seasons and made my own)

In a large bowl, combine all ingredients and mix well.  Cover and refrigerate overnight to blend flavors.

“The promise of Christ’s return calls us to persevere in faith.”



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