Bacon Wrapped Smokies
This was one of the appetizers I made for our New Year’s/Birthday Party. They went over very big. Very easy three ingredient recipe to make.
- 1 pound sliced bacon, cut into thirds (not thick cut)
- 1 (14-oz.) pkg. beef cocktail wieners
- 3/4 cup brown sugar, or to taste
Preheat oven to 325 degrees.
Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. (It is easier to wrap wieners with cold bacon, so keep it in the refrigerator while working with a third of it.) Place on a large baking sheet.
Sprinkle brown sugar generously over all.
Bake for 40 minutes, until sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
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