Bacon Wrapped Smokies



Bacon Wrapped Smokies

This was one of the appetizers I made for our New Year’s/Birthday Party.  They went over very big.  Very easy three ingredient recipe to make.

  • 1 pound sliced bacon, cut into thirds (not thick cut)
  • 1 (14-oz.) pkg. beef cocktail wieners
  • 3/4 cup brown sugar, or to taste

Preheat oven to 325 degrees.

Wrap each cocktail wiener with a piece of bacon and secure with a toothpick.  (It is easier to wrap wieners with cold bacon, so keep it in the refrigerator while working with a third of it.) Place on a large baking sheet.

Sprinkle brown sugar generously over all.

Bake for 40 minutes, until sugar is bubbly.  To serve, place the wieners in a slow cooker and keep on the low setting.

“When we follow Jesus we get a new perspective.”




Comments are closed.