Roasted Carrots

Standard

roastedcarrotsRoasted Carrots

I fixed these for Easter this year and everyone gobbled them up.  I made two huge pans of them and they were all eaten up.  They are so easy and delicious!

  • 12 carrots
  • 3 tablespoons olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper, opt.

Preheat oven to 400 degrees.

If the carrots are thick, cut them in half lengthwise; if not, leave them whole.  Slice the carrots diagonally into 1 1/2-inch-thick slices.  (The carrots will get smaller while cooking, so make the slices big.)  Toss them in a bowl with the olive oil, salt and pepper.  Place on a baking sheet in one layer and roast in the oven for 20 to 30 minutes.  Serve.

Serves 6.

“The Bible is a mirror that reflects how God sees us.”

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s