Very delicious dessert that is very simple to make. Use any fresh or frozen fruit of your choice.
- 8 tablespoons butter
- 1 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 4 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or 2 (12-oz.) packages of frozen fruit).
- 2 tablespoons sugar
Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in a 9″ x 13″ baking pan, set in oven to melt. When butter has melted, remove pan from oven.
Whisk flour, sugar, baking powder and salt in bowl. Add milk, whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 2 tablespoons sugar.
Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
**You may a make a smaller recipe by cutting in half and putting it in a 8-inch square baking pan. Serves 4.
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