Peach Cobbler

Very delicious dessert that is very simple to make.  Use any fresh or frozen fruit of your choice.

• 8 tablespoons butter
• 1 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 4 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or 2 (12-oz.) packages of frozen fruit).
• 2 tablespoons sugar

Adjust oven rack to upper-middle position, and heat oven to 350 degrees.

Put butter in a 9″ x 13″ baking pan, set in oven to melt.  When butter has melted, remove pan from oven.

Whisk flour, sugar, baking powder and salt in bowl.  Add milk, whisk to form a smooth batter.  Pour batter into pan, then scatter fruit over batter.  Sprinkle with remaining 2 tablespoons sugar.

Bake until batter browns and fruit bubbles, 50 to 60 minutes.  Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Serves 8.

**You may a make a smaller recipe by cutting in half and putting it in a 8-inch square baking pan.  Serves 4.

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