Bacon and Tomato Dip

This dip is addicting.  If you want to make it BLT Dip, serve it in a hollowed-out lettuce bowl.

• 1 lb. bacon, crisply cooked and crumbled
• 1 cup mayonnaise
• 1 cup sour cream
• 2 tomatoes, chopped*
• Chopped fresh chives, optional

Blend together bacon, mayonnaise and sour cream.  Stir in tomatoes and chill.  Sprinkle with chives.

Serve with crackers, herbed bagel chips or tortilla chips.

Makes 2 1/2 cups.

* I removed all seeds from tomatoes and used all membrane to chop up.

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