Bacon and Tomato Dip
This dip is addicting. If you want to make it BLT Dip, serve it in a hollowed-out lettuce bowl.
- 1 lb. bacon, crisply cooked and crumbled
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tomatoes, chopped*
- Chopped fresh chives, optional
Blend together bacon, mayonnaise and sour cream. Stir in tomatoes and chill. Sprinkle with chives.
Serve with crackers, herbed bagel chips or tortilla chips.
Makes 2 1/2 cups.
* I removed all seeds from tomatoes and used all membrane to chop up.
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