Delicious French Toast

The only other word for this is heavenly!

• 5 eggs
• 1 cup heavy cream
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 4 tablespoons butter
• 10 slices bread

Beat the eggs in a large bowl.  Add the cream, sugar, cinnamon and vanilla; mix well.  Melt some of the butter in a hot skillet.  Dip the bread into the egg mixture.  Fry in the skillet until light brown on both sides, turning once.  Repeat the process with the remaining egg mixture, bread and butter.

Heat oven to 200 degrees.  Put a cooling rack on a cookie sheet and place cooked French toast on it and put in the oven to keep warm while preparing the rest of the bread.

If the French toast isn’t all eaten, freeze!  I stack with a piece of parchment paper in between each slice and freeze.  Then I take them out one by one and put in the toaster on a light setting to heat up or put back in the oven to heat up.

“The more you feast on God’s Word, the healthier you will become.”