Coney Sauce


coneysauceConey Sauce

This makes a large batch, but I like to freeze it so I have it for a quick meal.

  • 3 lbs. ground beef, browned and drained
  • 1 (28-oz.) can tomato puree
  • 1 cup chopped onion
  • 2 tablespoons chili powder
  • 1 1/2 tablespoons mustard
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon salt
  • 1 tablespoon pepper, opt.
  • 1 teaspoon garlic powder

Brown and drain grease off beef.  Add the rest of the ingredients.  Bring to a boil and then turn down to simmer, cover and cook for about an hour.

Makes enough sauce for about 20 hot dogs.

* When I brown my ground beef, I use a fork to break it up.  A fork makes it very fine and you don’t have clumps of beef.

“One day God will put everything right.”



Comments are closed.