Coney Sauce

This makes a large batch, but I like to freeze it so I have it for a quick meal.

• 3 lbs. ground beef, browned and drained
• 1 (28-oz.) can tomato puree
• 1 cup chopped onion
• 2 tablespoons chili powder
• 1 1/2 tablespoons mustard
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon salt
• 1 tablespoon pepper, opt.
• 1 teaspoon garlic powder

Brown and drain grease off beef.  Add the rest of the ingredients.  Bring to a boil and then turn down to simmer, cover and cook for about an hour.

Makes enough sauce for about 20 hot dogs.

* When I brown my ground beef, I use a fork to break it up.  A fork makes it very fine and you don’t have clumps of beef.

“One day God will put everything right.”