Chicken Tortilla Soup

This is a very quick and easy slow cooker recipe.

• 1 lb. shredded, cooked chicken
• 1 (15-oz.) can crushed tomatoes
• 1 (10-oz.) can enchilada sauce
• 1 medium onion, chopped
• 1 (4-oz.) can chopped green chile peppers
• 2 cloves garlic, minced
• 2 cups water
• 1 (14.5-oz.) can low-sodium chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10-oz.) package frozen corn
• 1 tablespoon chopped cilantro

Place all ingredients in a slow cooker.  Give it a stir and cover.  Cook on low setting 6 to 8 hours or on high setting 3 to 4 hours.

Serve with tortilla chips or corn chips.

Makes 8 servings.

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