If you don’t like oatmeal, you will love this. It can be made with different fruits. I used dried cranberries, but try blueberries, peaches or raisins. Or you don’t have to use anything at all, if you prefer.
- 3 cups oatmeal (regular or quick)
- 1 cup packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 or 2 teaspoons cinnamon, opt.
- 2 eggs
- 1 cup milk
- 1/2 cup butter, melted
- 3/4 cup dried cranberries
Preheat oven to 350 degrees.
In a large bowl, combine oatmeal, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk the eggs, milk and butter. Stir into oat mixture until blended.
Spoon into a greased 9-in square baking pan. Bake at 350 degrees for 35 to 45 minutes or until set. Serve warm with milk.
Makes 9 servings.
“Only spiritual bread satisfies the hunger of the soul.”