Ham ‘n’ Turkey Roll-ups

Wraps are my new sandwich of choice right now.  Very quick and easy lunch.  They would also be good with a bowl of soup.

• 1 (8-oz.) container onion and chive cream cheese spread
• 1/2 cup chopped bottled roasted red bell peppers
• 6 (8-inch) flour tortillas
• 3 cups firmly packed baby spinach leaves
• 12 oz. sliced lean deli ham
• 12 oz. sliced deli turkey breast

Stir together cream cheese and peppers in a small bowl until smooth.

Spread about 1/4 cup cream cheese mixture evenly over 6 tortillas.  Place 1/2 cup spinach on each tortilla.  Top evenly with ham and turkey slices.  Roll up jelly-roll fashion, and cut in half.  Secure each half with a wooden pick.

Serves 6.

“Often the best comfort is just being there.”