BBQ Sloppy Joes

Super simple to make.  Different and delicious.  We ate these with a fork.

• 1 1/2 lbs. ground beef
• 1 (14 1/2-oz.) can diced tomatoes, undrained
• 1 1/4 cups ketchup
• 1/2 cup bottled barbecue sauce
• 1 tablespoon Worcestershire sauce
• 8 hamburger buns

Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well.  Return cooked beef to skillet.

Stir in tomatoes and next 3 ingredients. Reduce heat to low, and simmer 15 minutes or until thickened.  Serve mixture on buns (toasted or not).

Makes 8 servings.

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